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Our
First Class Dining Train
caters for up to 72 persons on tables for two and four people.
Left - one of the tables for four ready for lunch.
Right - a general view of the
inside of a coach |
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For a Sunday lunch or evening meal with a difference, whether for a
special event, anniversary or just a night out, why not try the Bodmin &
Wenford Railway’s Luxury Dining Train…?
Excellent food and drink, together with a superb, first-class dining
service on a steam-hauled train provide a unique and memorable
experience. Relax and allow our uniformed stewards to serve-up some
mouth-watering dishes, whilst the beautiful Cornish countryside slips
gently by.
The Railway’s dining train coaches are beautifully fitted out with wood
panelling, table lamps and curtains, bringing back the style of an age
gone by! The train has tables for two or four persons, each with a table
lamp next to a window.
A full three-course meal, with tea/coffee and mints, is served to your
table, and there is also a fully licensed bar – offering a selection of
wines and spirits, locally brewed beers and soft drinks – on board the
train.
Fares including 3 course meal & train travel:- Adults £34, Children £24
Our Luxury Dining Train is also available for private hire -
click here for further details.
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CHRISTMAS
LUNCHEON TRAINS 2010
The Christmas 2009 Dining Train timetable will be available
nearer the time
Saturday
4 December
Sunday 5 December
Saturday
11 December
Sunday 12 December
Saturday
18 December
Sunday 19 December
Click here to see the
Christmas Menu
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Start Christmas with the magic
of a traditional Christmas Lunch on our steam hauled Dining Train during a 1
hour train journey from Bodmin General. If you wish you can stay on the
train after your meal and repeat the journey about an hour later.
All children will be invited to see Father Christmas in his Grotto on the
train during the journey. Please state the children's ages when booking.
We do not recommend these trains for young children. (Under 5)
Dress code - entirely at your discretion but most passengers choose smart
casual. |
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Luncheon Menu for Sunday
14 March 2010
Mothering Sunday
Starters
Yellow
Pepper Caesar Salad
Chilled Melon and Ginger Cocktail
Main Course
Crispy Roast
Belly Pork served with Cider Apple Jus
on a Bed of Creamed Mashed Potatoes
or
Vegetarian Option
Crusted Bean and Pesto Bake
All served with Seasonable Vegetables
Dessert
Summer
Pudding with Cassis
or
Double Chocolate Gateau
Both served Cornish Clotted Cream.
Tea, Coffee and Mints
Fully booked |
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Luncheon
Menu for Sunday 11 April 2010
Starters
Salad
Vosgienne
A mixture of Seasonal Salad topped with Lardons of Bacon, Cubes of Cheese
and Garlic Croûtons.
Vegetarian Option
As above but with no Bacon
Main Course
Orton's
Cornish Sausages
or
Vegetarian Sausages
Both served in a Rich Caramelized Red Onion Gravy
with Creamy Mashed Potatoes.
Peas and Carrots
Dessert
Lemon
Meringue Pie
or
Fresh Fruit Salad
Both served with Cornish Clotted Cream
Tea, Coffee and Mints
Book Now online
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Luncheon Menu for Sunday 16 May 2010
Starters
Roasted
Asparagus with Shavings of Parmesan
and Smoked Ham served with a Herb Vinaigrette.
or
Vegetarian Option
As above but without the Smoked Ham.
Main Course
Roasted
Cornish Spring Lamb with Mint Sauce
and a Redcurrant Jus.
or
Vegetarian Option
Aubergine and Walnut Bake
Both served with Seasonal Vegetables
and Hot Cornish Minted Potatoes.
Dessert
Whiskey
Treacle Tart
or
Chocolate Roulade with Fruits of the Forest
Both served with Cornish Clotted Cream.
Tea, Coffee and Mints
Book Now online
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Luncheon Menu for Sunday 13 June 2010
Starters
Classic
Prawn Cocktail with Rose Marie Sauce
Served with Crispy Iceberg Lettuce, Lemon Wedges
and Brown Bread and Butter
or
Orange and Grape Cocktail with Rosewater Syrup
Main Course
Roasted
Cornish Beef with a Classic Horseradish Sauce
Yorkshire Puddings and a Red Wine Gravy.
or
Vegetarian Option
Brandy and Mushroom Slice
Both served with Seasonal Vegetables and Roast Potatoes.
Dessert
Profiteroles
with Toffee Sauce served with Clotted Cream
or
Cornish Cheeses with Biscuits
Tea, Coffee and Mints
Book Now online
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Dinner Menu for Saturday 3 July 2010
Starters
Leek and
Gruyere Tartlet
served with Baby Leaves and Balsamic Dressing
or
Melon Baskets with Seasonal Melon Balls and Grapes
Main Course
Chicken
Cordon Bleu
Chicken Breast wrapped with Bacon.
or
Vegetarian Option
Roasted Vegetable Stack with Aubergine Courgettes
and Beefeater Tomato with Fresh Herbs
Both served with Lyonnaise Potatoes
and Seasonal Vegetables.
Dessert
Crème Brulee
served with Summer Fruits
and Cornish Clotted Cream
or
Cornish Cheese and Biscuits
Tea, Coffee and Mints
Book Now online
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Dinner Menu for Saturday
17 July 2010
Starters
Farmhouse Pate with Red Onion
Marmalade
and Melba Toast
or
Vegetarian Option
Hummus with Crudities and Melba Toast
Both with Salad Garnish
Main Course Served Cold
Poached
Salmon, served with a Buttery Hollandaise Sauce.
Elizabethan Chicken
Tender Chicken in a Mild Curry Mayonnaise Sauce
Roasted Vegetable Tartlet
Hot Buttered New Potatoes, Classic Waldorf Salad
Tomato and Basil Mixed Green Salad
Dessert
Pear Belle Helene
or
Eton Mess made with Meringue Whipped Cream
and Cornish Strawberries.
Both with Cornish Clotted Cream.
Tea, Coffee and Mints
Book Now online
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Dinner Menu for Saturday 7 August 2010
Starters
Roasted
Pepper Halves and Goats Cheese
with Balsamic Glaze
or
Thai Fish Cakes with Sweet Chilli Dipping Sauce
and Spring Onion Garnish
Main Course
Roast Lamb
with Rosemary served with Redcurrant Jus
or
Vegetarian Option
Spinach Ricotta Tart with Cheese Pastry
Both served with Crispy Roast New Potatoes with Garlic
and Seasonal Vegetables.
Dessert
Raspberry
Meringue Roulade
or
Cornish Cheese and Biscuits
Tea, Coffee and Mints
Book Now online
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Dinner Menu for Saturday 14 August 2010
Starters
Salmon and
Dill Tart Served with Seasonal Leaves and Mayonnaise or
Tomato, Mozzerella and Basil with French Dressing
Main Course
Cornish Pork
with Whole Grain Mustard and Cream Sauce
Vegetarian Option
Chickpea, Aubergine and Mushroom Tagine
Served on a bed of Couscous
Both served with Fondant Potatoes and Seasonal Vegetables
Dessert
Apple
Strudel with Maple Syrup
Served with Cornish Clotted Cream
or
Cornish Cheese and Biscuits
Tea, Coffee and Mints
Book Now online
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Dinner Menu for Saturday 21 August 2010
Starters
Chicken and Pineapple Skewers
Served with Plum Sauce
or
Roasted Mushrooms with Lemon and Garlic Oil
Both with Salad Garnish
Main Course
Luxury Creamy Fish Pie
Smoked and Local Fish cooked with a White Wine Sauce
topped with Puff Pastry Fleurons
or
Vegetarian Option
Moroccan Filo Pie filled with Spinach Feta and Pine Nuts
Both served with Hot New Potatoes
and Seasonal Vegetables
Dessert
Orange Chocolate Cheesecake
with Orange Sauce
or
Cornish Cheese and Biscuits
Tea, Coffee and Mints
Book Now online
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Luncheon Menu for Sunday 19 September 2010
Starters
Farmhouse
Pate
or
Red Lentil Pate
Both served with Melba Toasts and a Salad Garnish
Main Course
Cornish
Scrumpy Beef
Tender Beef cooked in Cornish Cider,
Apples and Black Treacle
or
Vegetarian Option
Clay Pot Casserole
An African Vegetable Dish Slightly Spiced
Both Served with Hot Buttered New Potatoes
and Seasonal Vegetables
Dessert
Strawberry Pavlova
or
Apple and Blackberry Crumble
Both served with Clotted Cream.
Tea, Coffee and Mints
Book Now online
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Luncheon Menu for Sunday 17 October 2010
Starters
Melon Fans with Raspberry
Coulis
or
Mackerel Pate served with Melba Toast
and Salad Garnish
Main Course
Steak and Ale Pie
Tender chunks of Cornish Steak
slowly cooked in Real Cornish Ale and topped with
a Light Puff Pastry
or
Vegetarian Option
Autumn Roasted Vegetable Pie.
with Herbs and Fresh Garlic
Dessert
Fruits
of the Forest Chocolate Trifle
or
Tangy Lemon Cheesecake
Both with Cornish Clotted Cream
Tea, Coffee and Mints
Book Now online
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Christmas Lunches 2010
Saturday 4, Sunday 5,
Saturday 11, Sunday 12,
Saturday 18 & Sunday 19 December.
Starter
Smoked Salmon and Lime Pate
Served with Melba Toast and Salad Garnish
or
Grilled Pears with Cornish Bleu Cheese Salad
Main Course
Traditional Roast Turkey
with Pigs in Blankets (Sausages Wrapped in Bacon),
Sage and Onion Stuffing Balls,
Cranberry Sauce and Turkey Gravy
or
Vegetarian Option
Cranberry and Nut Roast, with a Vegetarian Gravy
Both served with, Carrots Jardinière, Petit Pois,
Brussels Sprouts, Roast and Creamed Potatoes.
Dessert
Traditional
Christmas Pudding with Brandy Sauce
or
Chocolate Rum Log
Both served with Cornish Clotted Cream
Tea, Coffee and Mints
Book Now online
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