Starters
Roasted Pepper Halves with
Goats cheese
with Balsamic Glaze
Thai Fish Cakes with Sweet Chilli dipping sauce
and Spring onion Garnish
Main Course
Roast Lamb with Rosemary
served with Redcurrant Jus
Vegetarian option
Spinach Ricotta Tart with Cheese Pastry
Both served with Crispy Roast New potatoes with garlic
and seasonal vegetables.
Dessert
Raspberry Meringue Roulade
Cornish Cheese and Biscuits
Coffee or Tea and after dinner mints
The Vegetarian option or any
other special dietary requirements must be ordered when booking.
Advanced Booking Essential -
Book now
|
